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Restaurant tools

The exact rules for the controls that keep the restaurant visible, accurate, and easy to operate.

Restaurant tools
Operational tools control visibility, notifications, and availability.

Tool summary

Tool When to use it What it changes
Restaurant on/off Use it when the restaurant is open or paused. Hides the restaurant from the catalog and blocks new orders while it is off.
Per-user notifications Use it when one restaurant employee needs alerts and another does not. Only the selected employee changes notification state.
Language Use it when the selected employee prefers another interface language. Changes only that employee’s interface language.
Dish availability Use it when a dish is temporarily sold out. Hides the dish from customer ordering.
Quantity limits Use it when stock is limited. Automatically switches the dish off when the remaining quantity sells out.
Restaurant link Use it for direct sharing with guests or staff. Opens the restaurant entry point.
Global discount Use it when the whole menu needs a price promotion. Applies the discount until 08:00 on the next working day, shows the restaurant in the discounts section, raises it in the rating list, and turns on automatic advertising.

Operational notes

These tools are for restaurant operation, not for customer ordering.

Update the menu and availability before peak hours whenever possible.

Operational controls for restaurant staff.
Operational controls for restaurant staff.

Official restaurant contact.