Chirashi Bow

Chirashi Bow

Salmon, tuna, eel, shrimp, scallops, masago roe, cucumber, and avocado on sushi rice. Served with ponzu sauce. 385 g
California Poke Bowl

California Poke Bowl

Shrimp and crab with mentaiko sauce, avocado, strawberries, cucumber, and mixed greens on sushi rice. Served with ponzu sauce. 395 g
Philadelphia Poke Bowl

Philadelphia Poke Bowl

Fresh salmon, cream cheese mousse, cucumber, radish, edamame, and chukka on sushi rice. Served with ponzu sauce. 380 g
Shrimps Tom Yum

Shrimps Tom Yum

Breaded tiger prawns served with Tom Yum sauce, fresh vegetables, and herbs. 7 pcs, 210 g
Fried Wontons

Fried Wontons

Homemade pork and shrimp dumplings served with soy dipping sauce. 6 pcs, 240 g
Salmon and Shrimp Sandwich

Salmon and Shrimp Sandwich

Salmon, tiger prawns, cucumber, and mentaiko sauce on white bread. Served with a mixed salad. 250 g
Egg and Avocado Sandwich

Egg and Avocado Sandwich

Eggs, avocado, radish, green onion, and wasabi mayo on white bread. Served with a mixed salad. 240 g
Chicken Wings Kara Age

Chicken Wings Kara Age

Crispy chicken wings with spicy sauce, served with tsukemono vegetables. 6 pcs, 380 g
Salmon Sashimi

Salmon Sashimi

Fresh salmon, avocado, and a piquant roasted pepper sauce. 200 g
Tuna Tataki

Tuna Tataki

Lightly seared tuna fillet served with a refreshing mango–passion fruit sauce. 160 g