Crispy sauerkraut with a light tang — a traditional appetizer rich in vitamins and probiotics.
Baked Goods & Appetizers
Beef Pilaf
Fluffy rice cooked with dina,carrots anx pecia,servered with a boiled egg.
Main Courses
Ground Lamb Kebab
Chopped ground lamb, prepared using a signature recipe, served with fresh tomato sauce, vegetables, and vinegar-marinated onions.
Kebabs and Fish
Greek Salad
Fresh Vegetables, Olives, Feta Cheese, and Olive Oil.
Salads
Kurtob
A dish made with puff pastry, tender beef, fresh tomatoes, cucumbers, onions, and herbs, dressed with yogurt.
Main Courses
Beshbarmak
A traditional dish with thin dough, horse meat, and kazy, served with vegetables and sweet onions in broth.
Main Courses
3.0
Fried Perch
Tender perch fillet, pan-fried to a golden crust with a hint of spices. Served with country-style potatoes and garlic sauce.
Kebabs and Fish
3.0
Grilled Chicken Wings
Fragrant wings infused with marinade, grilled to a smoky golden crisp. One portion includes 3 wings.
Kebabs and Fish
Kazan-Kebab
Lamb Rack and Meat Chunks, seared to a golden crust and simmered to tenderness. Served with potatoes, vegetables, and sauce.
Main Courses
Ground Kebab Mix
A duet of beef and lamb lyulya kebabs for those who want to experience two flavors at once. Served with fresh tomato sauce, vegetables, and vinegar-marinated onions.
Kebabs and Fish
Uzbek Lamb Kebab
Aromatic kebab made from select lamb, grilled over an open flame for a rich flavor. Served with fresh tomato sauce, vegetables, and vinegar-marinated onions.