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North beyond Scenia Bay
Lunchtime 🥗 Soups
🍲 Slavic
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HOMEMADE BORSCH with lard spread
Traditional borscht with lard spread and rye bread.
Soup
IZBA Russian Food
4.5
Beetroot With Garlic
Boiled beets with garlic and homemade mayonnaise, 200 gr.
Salats
IZBA Russian Food
3.0
RYE BREAD
Black bread made from rye flour. 2 slices.
Bread
IZBA Russian Food
5.0
Navy Pasta
Boiled Fusilli, fried with juicy minced beef and covered with cheese.
Main dishes
IZBA Russian Food
Mashed Potatoes
Smooth and creamy mashed potatoes made with selected potatoes, butter, and milk.
🥘 MAIN COURSES
Amur Grill
Goulash Chicken
Tender meat slowly stewed in a rich, flavorful sauce with vegetables and spices until perfectly soft (200gr)
🥘 MAIN COURSES
Amur Grill
Dumplings Pork&Beef
Traditional dumplings filled with juicy minced meat, boiled until tender and served with butter or sour cream.(200gr)
🥘 MAIN COURSES
Amur Grill
Chicken in Jar-Cooked
Tender chicken slowly cooked in its own juices in a glass jar, resulting in a rich and natural flavor.(400gr)
🥘 MAIN COURSES
Amur Grill
Chicken Dumplings
Homemade dumplings filled with tender chicken, cooked until soft and served with butter or sour cream.
🥘 MAIN COURSES
Amur Grill
Salmon Dumplings
Delicate dumplings filled with juicy salmon, boiled until tender and served with butter or a light creamy sauce.(200gr)
🥘 MAIN COURSES
Amur Grill
Country-Style Potatoes
Golden potato wedges baked with fragrant spices until crispy on the outside and tender inside. (180gr)
🥘 MAIN COURSES
Amur Grill
Goulash Liver
Tender beef liver stewed with onions in a rich, flavorful sauce until soft and juicy.(200gr)
🥘 MAIN COURSES
Amur Grill
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