Quinoa with Shrimp

Quinoa with Shrimp

A vibrant and nutritious bowl, balanced for both pleasure and health, with a light lime oil dressing. Ingredients: quinoa, shrimp, edamame, avocado, salad greens, cherry tomatoes, fresh cucumber, quail egg, sesame sauce. 350 g
Main Course
Quinoa with Chicken

Quinoa with Chicken

A vibrant and nutritious bowl, balanced for both pleasure and health, with a light lime oil dressing. Ingredients: quinoa, chicken, edamame, avocado, salad greens, cherry tomatoes, fresh cucumber, quail egg, sesame sauce. 350 g
Main Course
Quinoa with Salmon

Quinoa with Salmon

A vibrant and nutritious bowl, balanced for both pleasure and health, with a light lime oil dressing. Ingredients: quinoa, salmon, edamame, avocado, salad greens, cherry tomatoes, fresh cucumber, quail egg, sesame sauce. 350 g
Main Course
Bucket of Salad

Bucket of Salad

Large crispy mix of fresh vegetables and herbs with light sauce. Ingredients: seasonal vegetables. Weight: 350 g
Main Course
Cream of Pea Soup

Cream of Pea Soup

Velvety texture, sweetness of young peas and a light mint accent. Ingredients: fresh green peas, cream, spices, mint. Weight: 200 g
Main Course
Quinoa Risotto

Quinoa Risotto

Creamy risotto with quinoa and fresh salmon pieces. Ingredients: quinoa, salmon, cream 33%, salt, pepper, garlic. Weight: 320 g
Main Course
Vegetable Soup

Vegetable Soup

Delicate cream soup of seven vegetables. Ingredients: sweet potato, pumpkin, onion, garlic, carrot, tomatoes, greens. Weight: 200 g
Main Course
Baby Potatoes

Baby Potatoes

New potatoes with a thin golden crust, crispy bacon and mushrooms baked until fragrant. Served with herbs and yogurt. Ingredients: baby potatoes, bacon, mushrooms, salt, pepper, rosemary, yogurt, herbs. Weight: 400 g
Main Course
Chicken with Bulgur

Chicken with Bulgur

Juicy chicken breast, rich creamy mushroom sauce and crumbly golden bulgur. Ingredients: chicken breast fillet, creamy mushroom sauce (33% cream, mushrooms, garlic, pepper, salt), bulgur. Weight: 400 g
Main Course
Sea Bass on Vegetables

Sea Bass on Vegetables

Tender sea bass fillet, baked to perfect juiciness, on a fragrant bed of al dente vegetables under a creamy sauce. Ingredients: sea bass fillet, vegetables, creamy sauce (33% cream, garlic, salt, pepper). Weight: 350 g
Main Course
Buckwheat with Meatballs

Buckwheat with Meatballs

Ingredients: buckwheat, salt, pepper, meatballs (minced chicken breast, onion, pepper, salt, egg, oatmeal), tomato sauce (tomatoes, garlic, onion, sweet pepper, salt, pepper, herbs). Weight: 300 g
Main Course