HOMEMADE BORSCH with lard spread

HOMEMADE BORSCH with lard spread

Traditional borscht with lard spread and rye bread.
Soup
4.5
Beetroot With Garlic

Beetroot With Garlic

Boiled beets with garlic and homemade mayonnaise, 200 gr.
Salats
3.0
RYE BREAD

RYE BREAD

Black bread made from rye flour. 2 slices.
Bread
5.0
Navy Pasta

Navy Pasta

Boiled Fusilli, fried with juicy minced beef and covered with cheese.
Main dishes
Mashed Potatoes

Mashed Potatoes

Smooth and creamy mashed potatoes made with selected potatoes, butter, and milk.
🥘 MAIN COURSES
Goulash Chicken

Goulash Chicken

Tender meat slowly stewed in a rich, flavorful sauce with vegetables and spices until perfectly soft (200gr)
🥘 MAIN COURSES
Dumplings Pork&Beef

Dumplings Pork&Beef

Traditional dumplings filled with juicy minced meat, boiled until tender and served with butter or sour cream.(200gr)
🥘 MAIN COURSES
Chicken in Jar-Cooked

Chicken in Jar-Cooked

Tender chicken slowly cooked in its own juices in a glass jar, resulting in a rich and natural flavor.(400gr)
🥘 MAIN COURSES
Chicken Dumplings

Chicken Dumplings

Homemade dumplings filled with tender chicken, cooked until soft and served with butter or sour cream.
🥘 MAIN COURSES
Salmon Dumplings

Salmon Dumplings

Delicate dumplings filled with juicy salmon, boiled until tender and served with butter or a light creamy sauce.(200gr)
🥘 MAIN COURSES
Country-Style Potatoes

Country-Style Potatoes

Golden potato wedges baked with fragrant spices until crispy on the outside and tender inside. (180gr)
🥘 MAIN COURSES
Goulash Liver

Goulash Liver

Tender beef liver stewed with onions in a rich, flavorful sauce until soft and juicy.(200gr)
🥘 MAIN COURSES