3.0
Manti

Manti

Juicy pockets of thin dough filled with beef and onions, steamed to perfection. Served with homemade yogurt.
Main Courses
Chicken Dumplings

Chicken Dumplings

Tender dumplings made from thin dough with a juicy filling of chicken and onions, served hot with sour cream.
Main Courses
5.0
Chicken Cutlet

Chicken Cutlet

Tender chicken cutlet with a soft texture and a golden, appetizing crust. Price is per piece.
Main Courses
3.5
Goulash

Goulash

Tender pieces of beef simmered in a fragrant sauce until tender. Served with a choice of mashed potatoes, buckwheat, or rice.
Main Courses
Beef Pilaf

Beef Pilaf

Fluffy rice cooked with dina,carrots anx pecia,servered with a boiled egg.
Main Courses
Kurtob

Kurtob

A dish made with puff pastry, tender beef, fresh tomatoes, cucumbers, onions, and herbs, dressed with yogurt.
Main Courses
Beshbarmak

Beshbarmak

A traditional dish with thin dough, horse meat, and kazy, served with vegetables and sweet onions in broth.
Main Courses
Kazan-Kebab

Kazan-Kebab

Lamb Rack and Meat Chunks, seared to a golden crust and simmered to tenderness. Served with potatoes, vegetables, and sauce.
Main Courses
Beef Dumplings

Beef Dumplings

Tender dumplings made from thin dough with a juicy filling of beef and onions, served hot with sour cream.
Main Courses
French Fries

French Fries

Crispy golden potato slices fried to perfection. Served with ketchup.
Main Courses
Beef Cutlet

Beef Cutlet

Juicy beef cutlet, pan-fried to a golden crust. Price is per piece.
Main Courses
Fried Lagman

Fried Lagman

A hearty dish with homemade noodles, sautéed meat, vegetables, and spices. Served hot with a rich flavor and aroma.
Main Courses