Ground beef with spices is grilled and served with pickled onions and tomato sauce.
Ground beef - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Beef tenderloin and lamb fillet are thinly sliced, skewered alternately, and grilled.
Beef tenderloin - 110 g
Lamb - 110 g
Tomato sauce - 30 g
Pickled onions - 30 g
Mixed salad - 30 g
Chicken breast battered with Cheddar cheese, pickled onions, jalapeños, and crispy iceberg lettuce, served on toasted buns and topped with tartar and BBQ sauces. Served with French fries.
Grilled vegetables served with tomato sauce and pickled onions.
Eggplant - 70 g
Bell pepper - 50 g
Zucchini - 75 g
Tomatoes - 50 g
Baby potatoes - 50 g
Ground lamb with spices is grilled and served with pickled onions and tomato sauce.
Ground lamb - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Two grilled beef patties with sliced cheddar, arugula, and pickled onions are placed on toasted buns and topped with truffle spread. Served with French fries.
Grilled chicken breast, served with tomato sauce and pickled onions.
Chicken breast - 210 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Minced chicken thigh with spices, grilled, served with pickled onions and tomato sauce.
Minced chicken thigh - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g