Beef Tripe

Beef Tripe

Beef tripe, carrots, vegetable oil, salt, sugar, vinegar, coriander, black pepper, garlic 200 g
Salads
Chicken Gizzards

Chicken Gizzards

Chicken gizzards, carrots, vegetable oil, vinegar, salt, sugar, coriander, black pepper, garlic 200 g
Salads
Korean-Style Carrot

Korean-Style Carrot

Carrots, vegetable oil, sugar, salt, vinegar, red pepper, coriander, garlic 200 g
Salads
Pork with cheese

Pork with cheese

Pork, onions, tomatoes, garlic, mayonnaise, mozzarella cheese, served with rice
Main Dishes
Pork in Sweet-Sour Sauce

Pork in Sweet-Sour Sauce

Pork in sweet and sour sauce , rice
Main Dishes
Kefir

Kefir

Kefir
Soft drinks
Pork Chop

Pork Chop

Fried pork chop in breadcrumbs with mashed potatoes
Main Dishes
Pork chop

Pork chop

Pork chop with mashed potatoes
Main dishes
PEPPER JACK

PEPPER JACK

Oven-braised, pre-shredded beef with pickled onions, arugula, tomatoes, and slices of Cheddar cheese, served on toasted buns, topped with pepper sauce and pickles. Served with French fries.
Burgers
BLUE & BERRY

BLUE & BERRY

A juicy grilled beef patty, topped with onions, cheddar, and crisp iceberg lettuce, served on a toasted bun and topped with a berry and Dor Blue cheese sauce. Served with French fries.
Burgers
Salmon Steak

Salmon Steak

Grilled salmon fillet served with mashed potatoes, asparagus, and tartar sauce. Salmon fillet - 200 g Mashed potatoes - 100 g Asparagus - 50 g Tartar sauce - 50 g Lemon - 30 g
Barbecue
Beef Medallion

Beef Medallion

Grilled beef tenderloin served with tomato sauce and pickled onions. Beef tenderloin - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue