Juicy shrimp fried in olive oil with garlic and hot chili pepper. A classic Spanish tapas dish with a rich aroma.
Tiger shrimp, garlic sauce, corn bread.
340 gr./ 452 kcal.
Grilled chicken fillet with traditional Mexican Mole sauce made from cocoa and spices.
Served with spicy rice, grilled corn, lime and cherry tomatoes.
400g./ 602 kcal.