Vietnamese Tongue

Vietnamese Tongue

Eggplant, tomato, mayonnaise, garlic, dill 200 g
Main Dishes
Borsch

Borsch

Chicken broth, cabbage, beets, potatoes, carrots, onions, tomato paste, sour cream 250 g
Main Dishes
Sandwiches with Caviar

Sandwiches with Caviar

Bread, black caviar, red caviar, eggplant caviar, lecho, butter, herbs 250 g
Main Dishes
Ramen

Ramen

Noodles, egg, chicken, green onions 300 g
Main Dishes
Pickles

Pickles

Pickled cucumbers, sauerkraut, peppers, tomatoes, garlic, herbs 400 g
Main Dishes
Russian Appetizer

Russian Appetizer

Tuna, potatoes, onions, sauerkraut, pickles 300 g
Main Dishes
🍴 Cutlery

🍴 Cutlery

Cutlery
🍴 Cutlery
PEPPER JACK

PEPPER JACK

Oven-braised, pre-shredded beef with pickled onions, arugula, tomatoes, and slices of Cheddar cheese, served on toasted buns, topped with pepper sauce and pickles. Served with French fries.
Burgers
BLUE & BERRY

BLUE & BERRY

A juicy grilled beef patty, topped with onions, cheddar, and crisp iceberg lettuce, served on a toasted bun and topped with a berry and Dor Blue cheese sauce. Served with French fries.
Burgers
Salmon Steak

Salmon Steak

Grilled salmon fillet served with mashed potatoes, asparagus, and tartar sauce. Salmon fillet - 200 g Mashed potatoes - 100 g Asparagus - 50 g Tartar sauce - 50 g Lemon - 30 g
Barbecue
Beef Medallion

Beef Medallion

Grilled beef tenderloin served with tomato sauce and pickled onions. Beef tenderloin - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
Beef Lyulya

Beef Lyulya

Ground beef with spices is grilled and served with pickled onions and tomato sauce. Ground beef - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue