Tangy Twist! 🥄
A spoonful of vinegar — for those who love bold flavors! It adds a zesty kick, enhances the taste of the dumplings, and refreshes the broth. Bold and homestyle!
Oven-braised, pre-shredded beef with pickled onions, arugula, tomatoes, and slices of Cheddar cheese, served on toasted buns, topped with pepper sauce and pickles. Served with French fries.
A juicy grilled beef patty, topped with onions, cheddar, and crisp iceberg lettuce, served on a toasted bun and topped with a berry and Dor Blue cheese sauce. Served with French fries.
Grilled salmon fillet served with mashed potatoes, asparagus, and tartar sauce.
Salmon fillet - 200 g
Mashed potatoes - 100 g
Asparagus - 50 g
Tartar sauce - 50 g
Lemon - 30 g
Grilled beef tenderloin served with tomato sauce and pickled onions.
Beef tenderloin - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Ground beef with spices is grilled and served with pickled onions and tomato sauce.
Ground beef - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Beef tenderloin and lamb fillet are thinly sliced, skewered alternately, and grilled.
Beef tenderloin - 110 g
Lamb - 110 g
Tomato sauce - 30 g
Pickled onions - 30 g
Mixed salad - 30 g
Chicken breast battered with Cheddar cheese, pickled onions, jalapeños, and crispy iceberg lettuce, served on toasted buns and topped with tartar and BBQ sauces. Served with French fries.
Grilled vegetables served with tomato sauce and pickled onions.
Eggplant - 70 g
Bell pepper - 50 g
Zucchini - 75 g
Tomatoes - 50 g
Baby potatoes - 50 g
Ground lamb with spices is grilled and served with pickled onions and tomato sauce.
Ground lamb - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g