PEPPER JACK

PEPPER JACK

Oven-braised, pre-shredded beef with pickled onions, arugula, tomatoes, and slices of Cheddar cheese, served on toasted buns, topped with pepper sauce and pickles. Served with French fries.
Burgers
BLUE & BERRY

BLUE & BERRY

A juicy grilled beef patty, topped with onions, cheddar, and crisp iceberg lettuce, served on a toasted bun and topped with a berry and Dor Blue cheese sauce. Served with French fries.
Burgers
Salmon Steak

Salmon Steak

Grilled salmon fillet served with mashed potatoes, asparagus, and tartar sauce. Salmon fillet - 200 g Mashed potatoes - 100 g Asparagus - 50 g Tartar sauce - 50 g Lemon - 30 g
Barbecue
Beef Medallion

Beef Medallion

Grilled beef tenderloin served with tomato sauce and pickled onions. Beef tenderloin - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
Beef Lyulya

Beef Lyulya

Ground beef with spices is grilled and served with pickled onions and tomato sauce. Ground beef - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
Napoleon Grill

Napoleon Grill

Beef tenderloin and lamb fillet are thinly sliced, skewered alternately, and grilled. Beef tenderloin - 110 g Lamb - 110 g Tomato sauce - 30 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
Pork Shashlik

Pork Shashlik

Grilled pork neck with tomato sauce and pickled onions. Pork neck - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
SPICY CHICK

SPICY CHICK

Chicken breast battered with Cheddar cheese, pickled onions, jalapeños, and crispy iceberg lettuce, served on toasted buns and topped with tartar and BBQ sauces. Served with French fries.
Burgers
Grilled Vegetables

Grilled Vegetables

Grilled vegetables served with tomato sauce and pickled onions. Eggplant - 70 g Bell pepper - 50 g Zucchini - 75 g Tomatoes - 50 g Baby potatoes - 50 g
Barbecue
Lamb Lyulya

Lamb Lyulya

Ground lamb with spices is grilled and served with pickled onions and tomato sauce. Ground lamb - 200 g Tomato sauce - 60 g Pickled onions - 30 g Mixed salad - 30 g
Barbecue
Lamb Shashlik

Lamb Shashlik

Grilled lamb fillet with tomato sauce and pickled onions. Lamb fillet - 200 g Tomato sauce - 60 g Marinated onions - 30 g Mixed salad - 30 g
Barbecue
GOLDEN TRUFFLE

GOLDEN TRUFFLE

Two grilled beef patties with sliced ​​cheddar, arugula, and pickled onions are placed on toasted buns and topped with truffle spread. Served with French fries.
Burgers